Galettes

Okay, I'm a little late with this post, it should have gone up on Sunday. I'm planning a wedding over here interwebs, give me a break.

Recipe #3, Purchase #2 - pastry blender:

I'm okay with it though, since it gave me an excuse to buy something at Crate & Barrel.

The pastry blender in action:

I really liked this dough. It was super easy to make and they gave both manual and food processor directions which I appreciated.

The only thing Culinarium contributed to this recipe was the cheese.
Unfortunately my tomatoes came from Mexico and my basil from Dominican Republic.

They still tasted pretty good in the end. I put it on our pizza stone because I didn't have any parchment paper. It stuck a little, but the flaky crust survived! I managed to only eat half of it, but I'm sure if Craig weren't here I would have eaten the whole thing.