Craig Cooks Baked Mac & Cheese

This week Craig learns how to whisk and how to butter a casserole dish.

Water was boiled.

Pasta was weighed.


Cheese was shred

A roux was made, though the book didn't call it that.

Sauce was poured on pasta:

Pasta was poured in a casserole dish and baked


Then we ate it. It was good, creamy and crunchy at the same time. Held up well as lunch the next day as well.