Sunday, June 28, 2009

Craig Cooks Baked Mac & Cheese

This week Craig learns how to whisk and how to butter a casserole dish.

Water was boiled.

Pasta was weighed.

Cheese was shred

A roux was made, though the book didn't call it that.

Sauce was poured on pasta:

Pasta was poured in a casserole dish and baked

Then we ate it. It was good, creamy and crunchy at the same time. Held up well as lunch the next day as well.

1 comment:

  1. I love your 'Craig learns to Cook' posts! So fun! Your mac 'n cheese looks yummy!