I'm trying to start him off easy and then I'll throw the hard stuff at him. Of course if I want it to be easy I should probably read the recipes first, not just the titles.
Apparently broiled chicken involved things like herb pastes and butchering a whole chicken. Whoops!
I did learn how to do this in high school "foods" class. My vegan teacher showed us how to break the chicken's back, and that's all I really remember.
Work was horrible on Friday (I blame Andy Samberg and Lauren Conrad personally) so unless you see Craig's hands in the picture it's a pretty good bet that they were taken by him.
Ladies and gentlemen the final meal:
Loved the lemony flavour of the chicken!
Also a big thank you to Amanda Laird - after this post, I woke up to an amazing breakfast, courtesy of my newly cooking husband:
Oh, I love it! Craig's biscuits look amazing, weren't they amazing? I think poached eggs make everything better, especially these. :)
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