Sunday, June 14, 2009

Craig Cooks Salmon

We skipped one week in there, but Craig's back and he's making awesome salmon. And this is how he feels about it:

Our very own herbs from our very own window sill:

Essential kitchen tool - measuring tape:

Rubbing some oil on the salmon:

Sprinkling with herbs:

Getting the asparagus ready to grill:

Et Voila:

Foil Packed Fish with Herbs & Lemon and Grilled Asparagus:

It was the best fish ever served in this home.

No comments:

Post a Comment